Dehydrated Onion

Dehydrated onion is onion that has been dehydrated to less than 5.5 percent water by volume to increase shelf life and concentrate flavour. The onion (Allium cepa) is a plant with a fan of hollow, bluish-green leaves, and when a specific day-length is achieved, the bulb at the base of the plant begins to swell.

Only fresh onions have the exact blend of sweet and acidic flavour that dehydrated onions have. Dehydrated onions, with their concentrated flavour, provide a fantastic zing to a variety of culinary specialities that call for onions. Dehydrated onions can be stored and preserved for a long time without refrigeration. These light and crisp bulbs offer a strong onion flavour by emitting a robust and pungent natural aroma, and they can also be used to treat health problems. As a result, it is the most flexible culinary staple.