Black Pepper

Black pepper (Piper nigrum), usually known as pepper, is a perennial climbing vine in the Piperaceae family that produces a fiercely aromatic spice. Black pepper is a spice that originated on India's Malabar Coast and is one of the oldest spices known. Pepper is widely used as a spice around the world, but it is also employed as a carminative (to reduce flatulence) and a stimulant of stomach secretions in medicine.

Due to its widespread use, black pepper is India's and the world's most important spice. Be a result, it is rightfully referred to as the "king of spices." It's made from the pepper plant's berries.

Pepper is best ground directly on to food. For spicy food it is best to To keep the aroma of pepper, add it near the end of the cooking process. Instead of black pepper, which would give the sauce a speckled appearance, white pepper is used in white sauces. Green peppercorns can be mashed with garlic, cinnamon, or other spices to form a spiced butter, or cream to make a light and appealing fish sauce. Pink peppercorns are used in a wide range of meals, including poultry, vegetables, and fish. It is used in Indian recipes for both vegetarian and non-vegetarian dishes, either at the conclusion of the cooking process, as in Bhujia Sabji (dry sabzi), or in curry paste with ginger, garlic, coriander, and cumin.