Black Pepper Powder

Kali mirch powder or kali miri powder are other names for black pepper powder. The pepper plant produces black pepper. The flavour of pepper is strong, spicy, and biting. It's a spice that makes you feel good. Pepper is widely used in North Indian winter cuisine to add warmth and pungency to vegetable dishes. It is used as a flavouring spice in non-vegetarian dishes in the South. Pepper is a key ingredient in the Indian four-spice classic 'Garam Masala.' Pepper corns cooked in water with basil leaves are supposed to help ease chest congestion and asthma.